Irish Stew
Slowly-braised beef simmered with hearty cellar vegetables in
a rich & flavourful broth.
Add a pint of Guinness for the authentic experience
Fish & Chips
Simple and delicious. Served with thick-cut fries, tartar sauce
and lemon wedge
Guinness-Braised Steak & Mushroom Pie
Tender braised steak and fresh button mushrooms in rich red wine
gravy topped with flaky puff pastry. Served with champ and seasonal
vegetable
Farmhouse Chicken Pie
Oven baked tender seasoned chicken and vegetables in a puff pastry
with champ and
seasonal vegetable
The Shepherd’s Pie
Great-Grandma Fitz's recipe of slow-simmered beef in a seasoned
gravy topped with champ and baked until golden. Served with seasonal
vegetables
Bangers 'N' Champ
Plump & juicy Irish breakfast sausage served with champ, baked beans
and onion gravy
Corned Beef and
Cabbage
A true Irish tradition. Slow braised, falling apart corned beef. Served
with cabbage and champ.
Taste of Ireland
Four of our traditional favourites, shepherd's pie, steak & mushroom
and chicken pie with a banger, served around champ.
Smoked Salmon Penne
Smoked salmon gently blended with a delicate cream sauce and tender
penne noodles.
Four Cheese Rotini
Rotini noodles baked in a rose sauce with mozzarella, cheddar, swiss
& parmesan cheeses.
Fettuccini Alfredo
Fettucini with chicken, Italian herbs, sun dried tomato and roasted
garlic in a delicious cream sauce.
Lemon Garlic Shrimp
Shrimp sauteed in a light lemon garlic cream sauce and tossed with
large pasta shells.
