JP's Favourite Recipes
Gaelic ~oideas is fearr le JP~

Dublin Bay Garlic Prawns
Jumbo North Atlantic prawns sauteed in garlic and lemon butter sit atop a bed of rice with fresh seasonal vegetables

Galway Red Snapper
Lightly-coated in a seasoned breading and pan-fried to perfection and served with rice and fresh sauteed vegetables

Madras Curry
Chicken and fresh vegetables simmered in savory curry sauce and served with rice and chutney

Old Irish Oven Baked Salmon
A delicate filet of salmon oven-roasted with a sweet chilli cream sauce

Mrs Fitzpatrick's Turkey Meatloaf
Specially-seasoned lean ground turkey blended with sauteed mushrooms, onions and peppers. This low fat, low calorie meat loaf is baked individually and served with champ and seasonal vegetables.

The following items include a choice of two of:
Baked Potato, Champ, Thick-cut Fries, Baked Beans, Rice Pilaf, Game Chips, Seasonal Vegetables,Sautéed Mushrooms or Creamy Coleslaw

Wexford Walnut Chicken
Juicy chicken breast, pan seared and topped with a walnut crust and white wine cream sauce. Served with rice and vegetables.

Apple Pork Chops
Boneless pork loin chops, stuffed with apples and sauteed in a raspberry vinaigrette. Served with champ and vegetables.

Rib Eye – Traditional-style or Blackened
Handcut 8 oz rib eye steak perfectly chargrilled

Filet Mignon– Traditional-style or Blackened
Choice 6 oz tenderloin of beef, wrapped in bacon and grilled to your liking

New York Striploin - Traditional-style or Blackened
Aged 10 oz cut, lightly brushed with herbed butter and flame broiled to order

Surf and Turf
10oz New York Striploin and two shrimp skewers

Steaks can be enjoyed with either a Bushmills Gaelic or Peppercorn Sauce